We see food as a dynamic entity that changes with seasons and attitudes, so we consider our catering menu as a perpetual work in progress. From large galas to intimate dinner parties, we can accommodate virtually any kind of function and please almost any palate. Our menu items can be arranged into endless combinations, but we are happy to provide suggestions to precisely fit your tastes, timing, and budget.

The menus below represent a small sampling of our available items. Please click here for a complete listing of our menu items.

Continental Breakfast
Assorted Danish, Miniature Blueberry Muffins
Toasted Bagels served with cream cheese and jam
Fresh Fruit Platter
Coffee and Orange Juice

Breakfast Buffet
Cheese Omelet with Sausage on an English Muffin
Assorted Danish, Toasted Bagels
Platters of fresh fruit
Coffee and Orange Juice

Chef Attended Breakfast Station
Pancake Station served with a selection of strawberries, bananas, vanilla butter, maple syrup and whipped cream
Omelet or Scrambled Egg Station served with a selection of bacon/ham, onions, peppers, roasted potatoes, mushrooms, tomatoes and grated cheese

Cocktail Reception
Wild Mushroom and Jalapeno Strudel with pesto cream
Smoked Chicken, Cucumber and Fresh Mango in a Tortilla Cup, topped with avocado cream
Thinly Sliced Sirloin on a toasted ficelle with creamed horseradish & tomato-onion marmalade
Crab Cakes with sweet corn, Serrano chili and cilantro
Miniature Lemon Roulades topped with vanilla cream and candied citrus

Heavy Hors d'oeuvres
Scottish Smoked Salmon on miniature Horseradish Scones with dill and cucumber cream fraiche
Baby Heirloom Tomatoes filled with bocconcini, sun-dried tomatoes, olives and basil
Shrimp and Pork Dumplings with scallions and tempura soy dipping sauce
Miniature Tarts of Portabello, Proscuitto and Eggplant
Smoked Beef Tenderloin on a potato pancake topped with jalapeno-tomato marmalade
Dutch Chicken Croquettes with toasted almonds and green herb aioli
Baby Chocolate Fudge Cakes

Luncheons
Traditional Caesar Salad with homemade croutons and Reggiano-parmesan
Southern Chicken Fried Steak with cream gravy
Parmesan and Roasted Garlic Yukon Gold Mashed Potatoes
Fresh Green Beans
Selection of Homemade Dinner Rolls
Homemade Cherry Crumble with vanilla cream

Dinner Buffet
Smoked Salmon, Goat Cheese & Caper Roulade on pumpernickel rounds with vodka cream & dill
Honey Ham, Sweet Corn and Spring Vegetable Croquettes with herb aioli
Spinach Salad with segmented oranges, toasted pecans, goat cheese, dried cranberries and a sweet balsamic vinaigrette
Grilled Top Sirloin served with a port wine jus
Breast of Chicken filled with a morel mousse, with a blue gin cream sauce
Green Vegetable Stir Fry
Homemade Dinner Rolls
Cajeta Caramel and Vanilla Crème Brulee

Seated Dinner
Jalapeno Parmesan Polenta Wrapped in Prosciutto and topped with fried green tomatoes
Organic Coconut Chicken Tartlet with green papaya, mango and sweet chili jam
Butter Lettuce with Roquefort cheese, pears, candied walnuts and sherry vinegar
Wood Smoked Beef Tenderloin, with Dungeoness Crab and smoked paprika hollandaise
Asparagus Spears
Homemade Dinner Rolls
Valrhona Bittersweet Chocolate Lava Cakes served with espresso anglaise